Easter & Spring
Celebrate the Spring and Easter with some great deals and special brunches. Take a look at some of our recommendations below!
Check back for more information.
Sheraton Harborside Hotel - Easter Brunch
This Easter, establish a new dining tradition for your family and friends!
Rise and truly shine as you enjoy our revitalizing brunch as we take you on a culinary journey, with delectable breakfast selections and savory entrees.
Taking place in the Grand Ballroom of the Sheraton Harborside Hotel, brunch will be served from 11am to 4pm and offer a seemingly endless display of mouth-water delicacies.
Reservations required. Please call (603) 559-2622 to reserve your seat today!
Click button below for more details regarding menu and prices.
Atlantic Grill Easter Bubbly Brunch Buffet
Sunday, April 9, 2023. 10am – 3pm.
This lovely bubbly brunch includes:
- Mimosas
- Raw Bar
- Breakfast Buffet
- Lunch Buffet
- Carving Stations
- Dessert Display
$75 for Adults & $25 for Kids! (Additional 8.5% NH Tax and 20% Service Fee Apply)
RESERVATIONS REQUIRED. Please call (603) 433-3000 x1 or visit https://theatlanticgrill.com/.
Ore Nell's Easter Brunch
Easter Brunch Specials
Sunday, April 9th from 11am-3pm
Lamb N’ Grits
Smoked Lamb Shank, Bell Peppers, Demi
Honey Smoked Ham Benedict
Pickled Mustard Seeds, Home Fries, Hollandaise
Corned Beef Hash Brisket
Whole Grain Mustard Hollandaise, Sunny Side Egg
Smoked Salmon Texas Toast
Capers, Pickled Onions, Dill
Smoked Deviled Eggs
Bologna “Dust” Pickled Okra
Chocolate Berry Trifle
Macerated Berries, Chocolate Mousse,
Graham Cracker Crumble
Call 207.703.2340 to reserve or go online
Ore Nell's Easter Brunch
Easter Brunch Specials
Sunday, April 9th from 11am-3pm
Lamb N’ Grits
Smoked Lamb Shank, Bell Peppers, Demi
Honey Smoked Ham Benedict
Pickled Mustard Seeds, Home Fries, Hollandaise
Corned Beef Hash Brisket
Whole Grain Mustard Hollandaise, Sunny Side Egg
Smoked Salmon Texas Toast
Capers, Pickled Onions, Dill
Smoked Deviled Eggs
Bologna “Dust” Pickled Okra
Chocolate Berry Trifle
Macerated Berries, Chocolate Mousse,
Graham Cracker Crumble
Call 207.703.2340 to reserve or go online
Easter Brunch at Jumpin' Jay's
Sunday, April 9th from 10am-3pm
Reservations recommended! Call (603) 766-3474 or go online to www.jumpinjays.com.
Easter Brunch at Vida Cantina
Sunday, April 9th from 11am-3pm
Reservations recommended! Call (603) 501-0648 or go online to VidaCantina.com.
STREET Portsmouth Easter Brunch
Reservations are for parties of 5 or more.
Easter Sunday only. Cancellation fee of $25 per person.
Reservations by phone only, call (603) 436-0860 to reserve.
