restaurant week portsmouth
& the seacoast

Seafood & local fare including gluten-free items served in a stylish setting with a bar & patio.

A family-owned bistro and wine bar. Offering a romantic setting with warm, unassuming service. The upstairs wine bar is a more intimate, convivial space enlivened by conversation and great atmosphere.

An energetic social vibe with an emphasis on local quality ingredients and professional staff

Rustic-chic bistro & wine bar offering Mediterranean-inspired tapas, a tasting menu & chef’s table

Classic American cuisine in an intimate setting with exposed-brick walls, a small bar & a patio

An institution among locals who appreciate exceptional seafood.The quality of fare is unsurpassed, with fish arriving daily from local fisherman as well as some exotic catches from locations such as New Zealand and Ecuador.

A staple in the Portsmouth restaurant landscape and the 99 Bow Street property it resides on has been a downtown landmark for more than a century.

A modern American tapas restaurant focusing on smaller plates meant for sharing. Chef Matt Louis, a two-time James Beard semi-finalist, takes inspiration from Portsmouth’s local farmers, culture and history in New England.

Serving premium, antibiotic-free and humanely raised meats smoked low and slow over white oak wood using traditional Central Texas inspired cooking  methods.

Bistro 1828 at Pepperrell Cove is a neighborhood restaurant and roof-deck bar called the Ski Club in the heart of Kittery Point, Maine. Take advantage of our private lot with ample parking and enjoy sweeping ocean views complimented by delicious, locally-sourced food prepared in an open kitchen.

A contemporary neighborhood restaurant and bar in the heart of downtown Portsmouth overlooking the Memorial Bridge. We feature a diverse selection of wine, local craft beer, and creative seasonal cuisine prepared by Chef Jeremy Glover

Rio offers traditional flavors and styles of Mexico, and a vivacious tequila & cocktail menu.

Voted “Best Chowder in New England” by NECN! The River House features all the classic seafood favorites complemented by contemporary dishes served on their heated balcony with direct river views.

Rooftop is a casually sophisticated indoor/outdoor sanctuary offering a modern menu of locally sourced ingredients fresh from the farm and sea.

New American dishes & artisan cocktails from a chic hotel eatery with a cathedral ceiling & lounge

Sol merges the warmth of Southern hospitality, the comfort of Creole cuisine, and the vibrant atmosphere of the French Quarter. 

Upscale American cuisine highlighting seafood presented in a relaxed backdrop with ocean views.

Serving oysters from Portsmouth’s own Great Bay, and from East to West to pair with progressive dishes and cocktails.

A seafood-strong menu & spirits served in a historic harbor setting with a waterfront deck.

Serving great food and outstanding handcrafted beers in a friendly, lively atmosphere since 1991. Traditional and local fare in a warm and inviting establishment.

A modern New England gastropub. Featuring an innovative, ever-evolving craft cocktail program. Service is friendly and caring with an attention to detail.

Restaurant open since 1927 & offering classic Italian meals, plus an open kitchen & a long wood bar

The Tavern, with its open hearth Summer Kitchen fireplace, granite walls, and hand-hewn beams, provides a cozy spot for hearty traditional New England fare. The ffrost Sawyer Tavern is a popular dining spot for local guests and travelers

Located in Hampton, New Hampshire; Tinos features a modern, ingredient driven menu inspired by the iconic flavors of the Mediterranean. Our menu offers House-Made Pasta, Wood-grilled Steaks and Chops, and Fresh Seafood – artfully prepared by our European Trained Chef.

A modern Mexican restaurant using the best local, seasonal and organic ingredients. A vibrant gathering place where everyone can enjoy life with soulful food and imaginative cocktails in an unpretentious and relaxed environment.