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restaurant week portsmouth & the seacoast
April 21-30, 2022
30+ restaurants offer special three course prix fixe menus.
Pore over the menus ahead of time or choose to be surprised! This special culinary affair will not disappoint. Just be sure to make a reservation when you can, as space fills up quickly during the Seacoast’s 10-day culinary event of the season. Find local special offers from area hotels, shops, and attractions nearby, and browse through some of our participating restaurants below.
Use this filter to see who’s serving lunch, dinner or both!
Seafood & locavore fare including gluten-free items served in a stylish setting with a bar & patio.
Bistro 1828 at Pepperrell Cove
Black Trumpet Bistro
A family-owned bistro and wine bar. Offering a romantic setting with warm, unassuming service. The upstairs wine bar is a more intimate, convivial space enlivened by conversation and great atmosphere.
An energetic social vibe with an emphasis on local quality ingredients and professional staff
Cava Tapas & Wine Bar
Rustic-chic bistro & wine bar offering Mediterranean-inspired tapas, a tasting menu & chef’s table
Ciao Trattoria & Wine Bar
CR’s The Restaurant
Classic American cuisine in an intimate setting with exposed-brick walls, a small bar & a patio
Jumpin’ Jay’s Fish Cafe
An institution among locals who appreciate exceptional seafood.The quality of fare is unsurpassed, with fish arriving daily from local fisherman as well as some exotic catches from locations such as New Zealand and Ecuador.
A staple in the Portsmouth restaurant landscape and the 99 Bow Street property it resides on has been a downtown landmark for more than a century.
A modern American tapas restaurant focusing on smaller plates meant for sharing. Chef Matt Louis, a two-time James Beard semi-finalist, takes inspiration from Portsmouth’s local farmers, culture and history in New England.
Ore Nell’s BBQ
Serving premium, antibiotic-free and humanely raised meats smoked low and slow over white oak wood using traditional Central Texas inspired cooking methods.
Portsmouth Gas Light Co.
Raleigh Wine Bar + Eatery
A contemporary neighborhood restaurant and bar in the heart of downtown Portsmouth overlooking the Memorial Bridge. We feature a diverse selection of wine, local craft beer, and creative seasonal cuisine prepared by Chef Jeremy Glover
Voted “Best Chowder in New England” by NECN! The River House features all the classic seafood favorites complemented by contemporary dishes served on their heated balcony with direct river views.
Rooftop at The Envio
Rooftop is a casually sophisticated indoor/outdoor sanctuary offering a modern menu of locally sourced ingredients fresh from the farm and sea.
SALT Kitchen & Bar
New American dishes & artisan cocktails from a chic hotel eatery with a cathedral ceiling & lounge
The Beach Plum
Known for award-winning lobster rolls as well as fried seafood, chowders, wraps, burgers, foot-long hot dogs, and salads. Choose from 78 flavors of ice cream to top off your meal!
The Carriage House
Upscale American cuisine highlighting seafood presented in a relaxed backdrop with ocean views.
Upscale-casual restaurant/bar with farm-fresh New American fare, craft cocktails & patio seating.
Serving oysters from Portsmouth’s own Great Bay, and from East to West to pair with progressive dishes and cocktails.
The Portsmouth Brewery
Serving great food and outstanding handcrafted beers in a friendly, lively atmosphere since 1991. Traditional and local fare in a warm and inviting establishment.
A modern New England gastropub. Featuring an innovative, ever-evolving craft cocktail program. Service is friendly and caring with an attention to detail.
Restaurant open since 1927 & offering classic Italian meals, plus an open kitchen & a long wood bar
Three Chimneys Inn – Ffrost Sawyer Tavern
The Tavern, with its open hearth Summer Kitchen fireplace, granite walls, and hand-hewn beams, provides a cozy spot for hearty traditional New England fare. The ffrost Sawyer Tavern is a popular dining spot for local guests and travelers
Tinos Kitchen & Bar
Located in Hampton, New Hampshire; Tinos features a modern, ingredient driven menu inspired by the iconic flavors of the Mediterranean. Our menu offers House-Made Pasta, Wood-grilled Steaks and Chops, and Fresh Seafood – artfully prepared by our European Trained Chef.
Two-Fifty Market at the Sheraton Harborside Hotel
A modern Mexican restaurant using the best local, seasonal and organic ingredients. A vibrant gathering place where everyone can enjoy life with soulful food and imaginative cocktails in an unpretentious and relaxed environment.